This recipe is a delicious vegan alternative to sausage rolls, just more tastier, great for buffet finger foods or just something for when your feeling peckish.
What your going to need:
- 400g Mushrooms
- 1 Tbsp Olive oil
- 1 Garlic clove (crushed)
- 2 Small Onions
- 2 Tbsp Soy Sauce
- 1 tsp Ground Nutmeg
- 1 tsp Dried Rosemary
- 1 tsp Paprika
- 1 Sheet of Puff Pasty (Defrosted, Jus Rol is Vegan)
- Small blob of Vegan Butter
Method:
- Pre heat oven to 200C.
- Prepare ingredients: chop up the mushrooms and chop up the onions.
- In a saucepan heat up the oil and cook the onions and garlic for 3-4 minutes over a medium heat until they start to soften.
- Add the mushrooms, soy sauce, nutmeg, rosemary and paprika and cook for 15-20 mins, stirring occasionally until the mixture has reduced down. If there is some liquid in the bottom of the pan try to remove as much as possible as this will make the recipe a lot tastier rather than wet and soggy. Put the mixture to one side.
- Cut the defrosted puff pastry in half length ways.
- Melt the butter in the microwave, this should take from 10-30 seconds depending on what watt microwave you are using.
- Put half of the mushroom mixture down the middle of half the puff pasty and roll up, sealing the pasty shut with the melted butter.
Cut the roll up into roughly 10-12 pieces. Do this for the other half of the puff pastry and the mushroom mixture.
- Bake in the oven for 20 minutes until the pasty has puffed up and started to go golden brown. Serve hot or cold.
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