Green Potato Pie

Here's what you need: 

• 1 and a half cups of frozen Peas
  
  
• 2 medium sized Potatoes (peeled and diced)
  
  
• 2 medium sized Leeks
  
  
• 1 medium sized Onion
  
  
• 1 sheet of Jus Rol Puff pastry (defrosted)

Method 

1. Preheat oven to 200C
   
   
2. Put the potatoes in a saucepan filled with water, bring to the boil and then simmer over a medium heat for approximately 15 minutes until tender.
   
   
   
   
3. Whilst the potatoes are cooking you want to chop and dice the leeks and onion and mix together. I used a food processor for this as it was much easier and less time consuming.
   
   
4. Once the potatoes are cooked, drain them and then mash them up.
   
   
5. Mix the chopped Leeks and Onion in with the mashed potato and then stir in the peas.
   
   
6. 
   Place mixture in a pie tray or a casserole dish and cover with the pastry.
   
   
7. Bake for roughly 20 minutes until the pastry has puffed up and gone golden brown.
   Serve hot