Vegan Cheese and Spinach Pasties

This was the first time I had ever tried spinach, I had never tried it because everyone I know has said that it is a horrible taste and that it is just a waste of money. Then when me and my partner +Jack Leebrook went shopping a couple of days ago I thought I'd give it a try despite what everyone else has told me, and i'm glad I did. I don't see what the problem is, its delicious, ignore all the negative comments about spinach and give it a go you'll be surprised, I know I was.


What you need to make 2 pasties:

• 1 Tbsp Oil
  
• Half a sheet of Puff Pastry (Defrosted, Jus Rol is vegan)
  
• 100g Spinach (washed)
  
• 100g Vegan Cheese (grated)
  

Method

1. Preheat oven to 200C
2. Heat up the oil in a frying pan on medium/high heat.
   
3. Add the spinach and fry until it has shrunk down completely (roughly 4-5 minutes).
   
4. Drain as much of the liquid out of it as possible.
   
5. In a bowl mix together the cheese and spinach until its completely mixed together.
    
6. Cut the pastry into 2 rectangles.
    
7. Put half of the mixture on one rectangle of pastry then fold it on itself and fold the edges in on themselves so that it is sealed. Repeat for the other rectangle of pastry and the other half of the mixture.
   
8. Bake in the oven for 20 minutes until the pastry has puffed up and is golden brown.
   Serve hot.