Stir Fry with Potato (Serves 2)

I came up with this today as me and my partner don't have stir fry's that often and normally if we do have one it store bought. But this time I thought I'd give it a go and make one from scratch myself with what we have in the house, and you know what it worked quite well so here it is. Hope you enjoy. Also it smells that delicious when your cooking it you may need to resist eating it before its fully cooked.

Here's what your going to need:

• 75g Asparagus (chopped/diced to your desired size, mine was roughly 1cm)
  
  
• 100g Carrot (diced)
  
  
• 2 small Onions (chopped)
  
  
• 1 medium Leek (chopped)
  
  
• 1 large Mushroom (chopped thinly)
  
  
• 2 Tbsp Oil
  
  
• 2 medium sized Potatoes (peeled and cut into quarters)

Meathod: 

1. Put the potatoes in water in a saucepan, bring to the boil and then let simmer for roughly 15-20 mins.
   
   
2. When the potatoes have been simmering for 5 mins, heat up the oil in a frying pan then over a medium heat fry the onions, leek, asparagus and carrots for roughly 5 mins until it all starts to soften.
   
   
   
   
   
3. Add the chopped mushrooms to the mixture in the frying pan then fry for a further 3-4 mins until the mushroom have shrunk slightly and cooked thoroughly.
   
   
4. Drain the potatoes once cooked (you know their cooked when they are soft all the way through)
   
   
5. Arrange food however you want on the plates and enjoy it whilst its hot.